Avocado Garden Salad | National Kidney Foundation
This vibrant salad is easy to make, full of flavor, and sure to impress. It’s an excellent source of vitamin A, vitamin C, and folate, and also provides potassium and fiber.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kidney.org.
Ingredients
- 3 cups bite-sized salad greens
- 1 cup tomatoes
- ¼ cup onions
- 1 cup cucumber
- 1 avocado
- 1 tablespoon Lemon juice
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
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