Buttery Garlic & Herb Baby Buttons by the_happy_veg
Baby button mushrooms cooked down with herbs, shallots, and garlic, in a combination of broth & wine. Finished with butter, they're glossy and deliciously addic
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Ingredients
- 4 Tbsp Butter, Unsalted
- .5 Tbsp Peperoncini Peppers
- 1 whole Extra Virgin Olive Oil
- 3 cloves Garlic
- 1 sprig Rosemary, Fresh
- 3 sprigs Thyme, Fresh
- 1 whole Shallot
- 227 grams Baby Button Mushrooms
- .66 cup White Wine
- .25 cup Vegetable Broth
- 2 Tbsp Parsley
- 1 whole Himalayan Pink Salt
- 1 whole Black Pepper
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