Marinated Cheese Curds | Canadian Goodness
Cheese curds aren't limited to poutine! Turn them into bite-sized delights by marinating them with basil and oregano. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 12 oz fresh Canadian cheese curds
- ½ c. (125 ml) extra-virgin olive oil
- 4-6 fresh basil leaves
- chopped
- 1 tsp (5ml) dried oregano
- Salt and pepper
- 2 tbsp (30 ml) lemon juice
- 2 sprigs rosemary
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