Jalapeno Poppers Recipe | Cruise Scoop
INGREDIENTS 12 jalapeño peppers 8 ounces shredded Mexican cheese, such as queso Oaxaca or Cotija 2 grilled scallions, minced ¼ cup cilantro leaves, minced Zest of 1 lime 24 strips thin-sliced bacon...
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Ingredients
- 12 jalapeño peppers
- 8 ounces shredded Mexican cheese, such as queso Oaxaca or Cotija
- 2 grilled scallions, minced
- ¼ cup cilantro leaves, minced
- Zest of 1 lime
- 24 strips thin-sliced bacon
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