Gluten-free Vegan Black Bean Brownies
Experience rich, creamy black bean brownies made in your food processor for a unique and delicious treat! Perfectly smooth and fudgy, then bake and chill until perfectly firm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hypefoodie.com.
Ingredients
- 1 1⁄2 cup black beans ((1 15-oz can, drained and rinsed very well))
- 2 tablespoons cocoa powder
- 1⁄2 cup quick oats ((gluten free))
- 1⁄4 teaspoon salt
- 1⁄3 cup maple syrup or agave nectar ((or honey for non-vegans))
- 2 tablespoons sugar ((or omit and increase maple syrup to 1/2 cup))
- 1⁄4 cup coconut oil ((or vegetable oil))
- 2 teaspoons pure vanilla extract
- 1⁄2 teaspoon baking powder
- 1⁄2 cup dairy-free chocolate chips ((up to 2/3 cups))
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