Jolly Festive Candy Cane Brownies Recipe for Holiday Magic - The Pass and Provisions
Gooey festive candy cane brownies recipe creates a perfect holiday treat with luscious chocolate and mint. Bite into pure joy with a chewy, minty delight that dazzles at any celebration.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Sifter
- Spatula
- Toothpick
- Cooling rack
- Microwave
- Saucepan
- Airtight container
- Chef's knife
- Cutting board
- Zip-top bag
- Rolling pin
Ingredients
- ½ cup (113 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp peppermint extract
- ½ cup (120 ml) all-purpose flour
- ⅓ cup (30 g) unsweetened cocoa powder
- ¼ tsp baking powder
- ¼ tsp salt
- ½ cup (85 g) semi-sweet chocolate chips (optional, for drizzling)
- ½ cup (50 g) crushed candy canes
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