Jolly Gingerbread Brownies Recipe: Holiday Magic in Every Bite - The Pass and Provisions

Ingredients

• 1 cup (225 g) unsalted butter, melted
• 3 large eggs
• 1 cup (200 g) brown sugar
• ½ cup (100 g) granulated sugar
• ¾ cup (180 ml) molasses
• 1 ½ cups (190 g) all-purpose flour
• ¾ cup (65 g) unsweetened cocoa powder
• 1 cup (175 g) dark chocolate chips or chunks
• 2 tsps vanilla extract
• 2 tsps ground ginger
• 1 ½ tsps ground cinnamon
• ½ tsp ground cloves
• ½ tsp ground nutmeg (optional)
• ½ tsp salt
• Powdered sugar (for dusting)
• Drizzle of white chocolate
• Crushed gingerbread cookies for extra crunch