Cedar Plank Salmon | A Peregrine Fishing Lodge Recipe

Name: Cedar Plank Salmon | A Peregrine Fishing Lodge Recipe
Ingredients: 24 oz filleted salmon (cut into 4-6 pieces); 1/2 finely diced red onion; 1/2 cup extra virgin olive oil; 1/2 tbsp crushed black peppercorns (crush in an adjustable mill or use a mortar and pestle); dried rosemary leaves (to taste); coarse sea salt (to taste)

www.peregrinelodge.com

One of the popular and tasty ways to prepare your salmon is to plank it. The salmon is slow cooked on a damp plank and absorbs all the rich smoky flavor.

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Ingredients

24 oz filleted salmon (cut into 4-6 pieces)
1/2 finely diced red onion
1/2 cup extra virgin olive oil
1/2 tbsp crushed black peppercorns (crush in an adjustable mill or use a mortar and pestle)
dried rosemary leaves (to taste)
coarse sea salt (to taste)