Nacho Style Macaroni and Cheese - Creamette

Ingredients

• 2 tbsp butter
• 3 tbsp all purpose flour
• 2.50 cups milk
• 2 cups shredded sharp Cheddar cheese, divided
• 2 tbsp grated Parmesan cheese (optional)
• 0.50 tsp salt
• 0.25 tsp ground black pepper
• 12 oz Creamette® Large Elbow Macaroni
• 1 can (4 oz.) diced green chilies, drained
• 1 can (14 1/2 oz.) Mexican-style diced tomatoes, drained
• 1 jar (4 oz.) diced pimientos, drained
• 3 tbsp ripe olives, diced (optional)