Creamette Macaroni Cheese Recipe

Ingredients

• 8 ounces Creamette elbow macaroni (about 2 cups dry)
• Water for boiling, salted generously
• Unsalted butter 4 tablespoons Melted for roux base
• All-purpose flour 4 tablespoons For thickening sauce
• Whole milk 3 cups Warmed for smooth sauce
• Sharp cheddar cheese 2 cups shredded Provides bold cheesy flavor
• Mild cheddar cheese 1 cup shredded Adds creaminess and balance
• Salt 1 teaspoon Adjust to taste
• Black pepper ½ teaspoon Freshly ground preferred
• Mustard powder ¼ teaspoon Enhances depth of flavor