Mahi-Mahi En Papillote & Chimichurri Recipe | Delicious and Healthy | Foodtalk

Ingredients

• 2 pieces of Wild Mahi-Mahi fillets
• 2 pieces of parchment paper about 15x15 inches
• 2 cups of cooked rice
• 6 slices of lime or lemon
• 8 cherry tomatoes
• 1 Tbsp of chopped parsley
• 1 Tbsp of chopped dill
• 2 Tbsp of Olive oil
• 1 Tsp of @Borsari seasoning salt (or just salt)
• 4 Tbsp of chimichurri sauce ( recipe in previous post)
• 2 Tbsp of Achiote oil or just avocado oil