Chimichurri Mahi – Science of Fishing

Name: Chimichurri Mahi – Science of Fishing
Ingredients: ½ cup olive oil; 2 Tbsp. red wine vinegar; ½ cup parsley, finely chopped; 3-4 cloves garlic, finely chopped or minced; 2 small red chilies or 1 red chili, deseeded and finely chopped (about 1 Tbsp. finely chopped chili); ¾ tsp. dried oregano; 1 level tsp. coarse salt; pepper to taste (about ½ tsp.)

thescienceoffishing.com

A South American take on a Florida favorite I discovered chimichurri on a trip to Argentina back in 2014 and instantly got hooked. There is just something about this unique blend of flavors that is...

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Ingredients

½ cup olive oil
2 Tbsp. red wine vinegar
½ cup parsley, finely chopped
3-4 cloves garlic, finely chopped or minced
2 small red chilies or 1 red chili, deseeded and finely chopped (about 1 Tbsp. finely chopped chili)
¾ tsp. dried oregano
1 level tsp. coarse salt
pepper to taste (about ½ tsp.)