Spicy Catfish Tenders with Cajun Tartar Sauce Recipe

Ingredients

• 4 pieces catfish fillets
• 1 cup buttermilk
• 2 tablespoons hot sauce
• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon cayenne pepper
• 3 cups vegetable oil (for frying)
• 0.5 cup mayonnaise
• 3 tablespoons pickle relish
• 1 tablespoon Dijon mustard
• 2 teaspoons lemon juice
• 0.5 teaspoon garlic powder
• 0.5 teaspoon paprika
• 1 tablespoon fresh parsley (chopped)