Quick Chickpea Curry Drizzled With a Garlic Tahini | vegan | vegan diet | vegan food
The mild curry tones matures as they make a super flavorsome Vegan chickpea curry. The toasty lemon and ...
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Cooking tools:
- Stove
- Pot
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- Rice
- 2 cups Uncooked long-grain rice
- 3½ cup Water
- ㅤ Curry
- 1 tbsp. Olive oil
- 3 cloves Garlic, minced
- 3/4 small Onion, diced
- 2 tbsp. ginger, diced
- 1 tbsp. Tomato paste
- 1 tbsp. Cayenne pepper
- 4 tbsp. Curry powder
- 1 tbsp. Cumin
- 1 tbsp. Tumeric
- 1 tbsp. Salt
- 1 tsp. Pepper
- 1½ cup Chickpeas
- 1½ cup Frozen green peas or fresh
- 1½ cup Diced tomatoes
- 2 cups Full fat coconut milk
- Tahini sauce
- 1/2 cup Sesame tahini
- 4 tbsp. Lemon juice
- 1/3 cup Water
- ㅤ ㅤ Salt to taste
- ㅤ ㅤ Black pepper to taste
- ㅤ ㅤ Chopped fresh parsley
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