Nutrient Dense Enchiladas - Color My Food

Ingredients

• 2 tablespoons avocado oil
• 1 onion (chopped)
• 1 1/2 pounds ground meat (turkey, bison, grass-fed beef)
• 4 garlic cloves (minced)
• 1 tablespoon taco seasoning
• 1 poblano pepper (seeded and chopped (keep seeds for more kick))
• 1 bell pepper (chopped, any color)
• 1 tomato (chopped)
• 1 15 oz can black beans
• 1/2 cup cilantro (chopped)
• Salt and pepper to taste
• 8 large whole-wheat flour tortillas
• 1 1/2 - 2 cups Mexican-blend shredded cheese
• 1 batch red enchilada sauce (or 1 can store-bought enchilada sauce)
• Extra cilantro
• 2 cups corn kernels (OPTIONAL - I use frozen)