Tostones and Mojo Sauce | TasteToronto

Ingredients

• 3 green plantains
• 1–2 cups vegetable oil, for frying
• Sea salt, to taste
• 1 orange, juiced
• 3 limes, juiced
• 1 jalapeño, stem removed, split lengthwise
• 2 garlic cloves
• 1 small bunch cilantro sprigs
• 1 small bunch parsley
• 1 teaspoon sugar
• 1/3 cup olive oil
• 1/2 teaspoon kosher salt, or to taste