Grilled Shrimp Tostones With Cilantro Sauce Recipe - Have A Plant

Ingredients

• 2 plantains, peeled and sliced into 1-inch rounds (about 8 pieces per plantain)
• Cooking oil spray
• Kosher salt, to taste
• Water
• 2 Tablespoons lime juice
• ½ teaspoon granulated garlic
• ¼ teaspoon ground cumin
• 16 shrimp (16-20 count), about 1 pound, thawed and grilled
• ½ cup fresh salsa
• ¼ cup crema or sour cream
• 1 bunch of fresh cilantro stems included
• ¼ cup red onion, roughly chopped
• ¼ cup extra virgin olive oil
• ¼ teaspoon Kosher salt or to taste