Quick Fried Chicken · Faith Middleton's Food Schmooze

Name: Quick Fried Chicken · Faith Middleton's Food Schmooze
Ingredients: 1 quart buttermilk or milk; 2 tablespoons tabasco (or other hot sauce); One 3-3-1/2 pound chicken, (cut into 8 pieces and each breast cut in half again (reserve the neck, back, and wing tips for another purpose) ); 1 cup all-purpose flour; 1-1/2 teaspoons Course salt (plus a little more for sprinkling); 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 2 cups peanut oil, vegetable oil, bacon fat, or lard

foodschmooze.org

Fried chicken on the table in forty-five minutes? Here it is, the quick recipe. I serve it with Chunky Mashed Potatoes and Braised Collard Greens. The boys love

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Ingredients

1 quart buttermilk or milk
2 tablespoons tabasco (or other hot sauce)
One 3-3-1/2 pound chicken, (cut into 8 pieces and each breast cut in half again (reserve the neck, back, and wing tips for another purpose) )
1 cup all-purpose flour
1-1/2 teaspoons Course salt (plus a little more for sprinkling)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
2 cups peanut oil, vegetable oil, bacon fat, or lard