Crunchy Cutlets with Sweet Sauce
Golden pork or chicken coated in crispy breadcrumbs, topped with a rich tangy sauce. Served on rice with crunchy cabbage and green onions for a flavorful meal.
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Cooking tools:
- Cooling rack
- Kitchen shears
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Microwave
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plate
- Serving bowl
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 1 beaten large egg
- 2 boneless chicken breasts or pork chops
- Vegetable oil for frying
- Salt
- black pepper
- 100g panko for extra crunch
- 125g plain flour
- 30ml Worcestershire sauce
- 60ml ketchup
- 15ml soy sauce
- 2g garlic powder
- 5g Dijon mustard
- 15ml mirin (or replace with honey)
- 50g finely shredded cabbage
- Toasted sesame seeds (optional garnish)
- 400g freshly cooked short-grain Japanese rice
- 1 green onion, chopped
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