RECIPE: Hiyajiru Soup – Kokoro Care

Ingredients

• 200g tofu
• 3 tbsp miso
• 2 tbsp sesame seeds
• 1 tsp soda bushi (tuna) instant dashi powder
• 1 tsp soy sauce
• ½ tsp grated ginger
• 300-400ml of water
• ½ thinly sliced cucumber
• 2-3 thinly sliced scallions
• 200-300g cooked rice (or substitute somen noodles cooked as per the directions on the package)