Basic Miso Soup Recipe | Samsung Food App
Miso soup is the comfort food of Japan. It's made by first making a stock called dashi, with kombu (dried kelp) and then stirring in the miso paste at the very end. The soup is simple, pleasantly...
Ingredients
- 3 cups water
- 1 3- inch piece of kombu (dried kelp)
- 2 tablespoons shiro miso paste (white fermented soybean)
- 2 tablespoons sliced scallions (optional, see Ann’s Tip)
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