Chinese Egg and Tomato Recipe! – Mama Teav's

Ingredients

• 2 tbsp ketchup
• 1 tbsp Chinese cooking wine
• 1 tbsp Mild Hot Garlic
• 1/4 tsp sesame oil
• 1 tap grated ginger
• 1/2 tsp salt
• 1/2 tsp sugar
• 2 large eggs, beaten
• 2 Early Girl tomatoes, quartered
• 1 green onion, chopped