Chinese-Style Sauteed Tomato and Egg - Live Learn Lovewell

Ingredients

• 2 tbsp sesame oil or extra-virgin olive oil, divided
• 3 large eggs, beaten
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1-2 tbsp chopped scallions (+ more for garnish!)
• 3 ripe beefsteak tomatoes cut into 2” chunks
• 2 tbsp Chinese cooking wine or dry sherry
• 1 tbsp sugar
• 1 tsp salt
• 1 tsp white pepper
• Heat 1 tbsp sesame oil in a pan over medium-low heat.
• Scramble eggs until just set. It’s OK if they’re on the runny side. Remove from pan and heat and set aside.
• Heat remaining 1 tbsp sesame oil on medium heat.
• Sautee ginger, garlic, and scallions until fragrant (1 min)
• Mix in tomato chunks and Chinese cooking wine.
• Simer until tomatoes start ot break down and soften, about 3-5 min.
• Season with salt, white pepper, and sugar.
• Garnish with more scallions and serve with rice.