Vegan Peanut Soup | ProVeg International
Vegan Peanut Soup This easy to make soup is made delectably creamy due to the peanut butter and potatoes. You can make this as spicy as you want and still
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 1 large onion
- 2 cloves garlic
- 4 potatoes
- 1 tbsp oil
- 300 g leek (chopped)
- 1 l veggie bouillon ((2 cubes))
- 150 g peanut butter
- 4 tbsp sweet soya sauce ((ketjap manis))
- 2 tsp sambal oelek (or more depending on desired spicyness)
- salt & pepper (to taste)
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