Vegan Peanut Soup - ProVeg United States
Easy vegan peanut soup made creamy with peanut butter and potatoes, perfect for appetizers or lunch. Enjoy a savory-sweet flavor in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 1 large onion
- 2 cloves garlic
- 4 potatoes
- 1 tbsp oil
- 3⅓ cups leek (chopped (~about 2 medium leeks))
- 4 cups veggie bouillon broth ((2 cubes))
- 150 g peanut butter
- 4 tbsp sweet soy sauce (ketjap manis) (A suitable substitute is coconut aminos)
- 2 tsp sambal oelek (spicy chili paste) (or more depending on desired spicyness)
- salt & pepper (to taste)
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