Mozzarella, Salami, and Olive Salad Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1 teaspoon lemon zest, plus 2 tablespoons fresh lemon juice (from 1 lemon)
• 1 pound fresh mozzarella cheese, torn or sliced
• 6 ounces thinly sliced salami (about 20 slices)
• 1/3 cup green olives, pitted
• 1/2 cup loosely packed fresh mint leaves, torn
• 1/2 teaspoon flaky sea salt (such as Maldon)
• 1/4 teaspoon black pepper