Olive, mozzarella & tomato salad | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Olive, mozzarella & tomato salad & see the Points value of this great recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Mixing bowl
- Spoon
- Colander
- Plate
- Serving platter
Ingredients
- 250 g Light Mozzarella, drained and sliced
- 4 large Tomato, sliced
- 1/8 teaspoon(s) Black pepper
- 40 g Olives, in Brine, finely chopped
- 1/4 small Onion, use red, finely chopped
- 1 medium Lemon, finely grated zest of
- 3 tablespoon(s) Parsley, fresh, chopped
- 2 teaspoon(s) Olive Oil
- 10 ml Red wine vinegar
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