Salmon Fillet with Caviar Recipe
These delicious and quick to cook salmon fillet appetizers are made special when served with caviar and a citrusy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Plate
- Serving platter
- Fish spatula
- Paring knife
Ingredients
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon garlic salt
- 1/4 teaspoon coarse ground black pepper
- 1 (1-lb.) salmon fillet with skin
- 1 cup sour cream
- 2 tablespoons finely chopped red onion
- 1 teaspoon grated lemon peel
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- Fresh basil
- Lemon slices or wedges
- 1/4 cup caviar (2 colors if desired)
- 24 slices small cocktail bread, halved if desired
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