Salmon with Tomato, Onions, and Capers Recipe

Name: Salmon with Tomato, Onions, and Capers Recipe
Ingredients: 3 tablespoons extra-virgin olive oil; 1 medium onion, chopped; 2 garlic cloves, peeled and diced; 2 large fresh tomatoes, diced; 1 teaspoon fresh thyme leaves, chopped; 2 teaspoons freshly grated lemon zest; 2 tablespoons lemon juice; 2 tablespoons capers, drained; 1 teaspoon chopped jalapeño peppers (no seeds, no stem, no ribs) either fresh or pickled; 1/3 cup white wine; 1/4 cup water; Salt and pepper; 2 fresh salmon fillets, 1/2 pound each

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Quick, easy, healthy! Salmon fillets poached in a tomato onion caper sauce with white wine.

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Ingredients

3 tablespoons extra-virgin olive oil
1 medium onion, chopped
2 garlic cloves, peeled and diced
2 large fresh tomatoes, diced
1 teaspoon fresh thyme leaves, chopped
2 teaspoons freshly grated lemon zest
2 tablespoons lemon juice
2 tablespoons capers, drained
1 teaspoon chopped jalapeño peppers (no seeds, no stem, no ribs) either fresh or pickled
1/3 cup white wine
1/4 cup water
Salt and pepper
2 fresh salmon fillets, 1/2 pound each