Pudla with Spinach and Paneer - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 5 g fresh coriander leaves
• 2 spring onions
• 15 g fresh root ginger
• 250 g water
• 200 g chickpea flour
• 1 tsp fine sea salt
• 1 tsp ground cumin
• ½ tsp ground turmeric
• 30 g vegetable oil
• ½ tsp cumin seeds
• 50 g onions
• ½ tsp ground cumin
• ½ tsp Kashmiri chilli powder
• 1 pinch ground nutmeg
• 1 garlic clove
• 150 g paneer cheese
• 200 g fresh spinach leaves
• 150 g single cream
• ½ tsp fine sea salt