Mango Tarte Tatin with Coconut and Peanut Brittle Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to people.
Ingredients
- For the Coconut Brittle
- 150g caster sugar
- 50g salted peanuts, roughly chopped
- 25g shredded coconut
- For the Mango Tarte Tatin
- 50g unsalted butter
- 2 mangos, peeled and cut into thick wedges
- 1 sheet ready rolled puff pastry
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