Coconut-mango tartelettes
These delicious coconut-mango tartelettes are tiny refreshing pies filled with mango, coconut and a bit of white chocolate. With a homemade pie crust.
Ingredients
- 2 ripe mangos
- 200 ml coconut milk
- 60 gram powdered sugar
- 20 gram cornstarch
- 1 lime
- white chocolate shavings
- grated coconut
- cold coconut whipping cream
- 250 gram all-purpose flour + extra
- 100 gram dairy butter on room temperature + extra for coating
- 100 gram sugar
- 1 egg
- pinch of salt
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