Gluten-Free Baking Flour Blend With Sorghum Flour
Create delicious, gluten-free baked goods with this easy-to-make sorghum flour blend. Perfect for bakers looking to include versatile and nutritious ingredients.
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Ingredients
- 1 1/2 cups sorghum flour
- 1 1/2 cups potato starch or cornstarch
- 1 cup tapioca flour
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