Crispy Kale Hash - Idahoan® Foods - Foodservice

Name: Crispy Kale Hash - Idahoan® Foods - Foodservice
Ingredients: 1¼ pounds 1 carton (20 ounces) Honest Earth® Hash Brown Shredded Potatoes (prepared according to 10-minute refresh instructions); 2 quarts hot water (water should be between 180°F to 190°F); 2 pounds Tuscan kale; 4 ounces corn starch; 4 ounces olive oil (for preparing the kale); 16 ounces vegetable oil (for preparing the hash browns)

idahoanfoodservice.dev.foerstel.com

Wholesome side with Tuscan kale and Honest Earth® Hash Brown Shredded Potatoes—nutritious, versatile, and ready in under 15 minutes for any meal.

View full recipe on idahoanfoodservice.dev.foerstel.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahoanfoodservice.dev.foerstel.com.

Share this recipe:

Ingredients

1¼ pounds 1 carton (20 ounces) Honest Earth® Hash Brown Shredded Potatoes (prepared according to 10-minute refresh instructions)
2 quarts hot water (water should be between 180°F to 190°F)
2 pounds Tuscan kale
4 ounces corn starch
4 ounces olive oil (for preparing the kale)
16 ounces vegetable oil (for preparing the hash browns)