Sweet Potato and Kale Hash
Elevate your brunch game with Sweet Potato and Kale Hash—gluten-free, packed with flavor, and ready in 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at audibleeating.com.
Ingredients
- 1 cup rice
- 2 cups chicken stock
- 2 T butter (when cooking the rice)
- 1/2 head kale (stems removed and chopped)
- 1 whole sweet potato (peeled, and cubed)
- 2 T butter (when cooking the sweet potatoes)
- 2 tsp brown sugar
- 2 T olive oil
- 2 T balsamic
- 1 T maple syrup
- 1 tsp dijon mustard
- 2 cloves garlic (minced )
- 1 pinch salt and pepper
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