Corn salad with feta & harissa | Recipe | A kitchen in Istanbul

Name: Corn salad with feta & harissa | Recipe | A kitchen in Istanbul
Ingredients: 1 cooked corn on the cob (or equivalent tinned, approx 175 g/6 oz drained weight); 20 g feta cheese (crumbled); 1 spring onion (green onion/scallion) (finely sliced); 2 Tbsp finely chopped flat-leaf parsley (Italian parsley) (or coriander); 1 tsp harissa; 1 tsp red wine vinegar; 1 Tbsp extra virgin olive oil; salt; pepper

vidarbergum.com

Simple salad that packs a punch of flavour!

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Ingredients

1 cooked corn on the cob (or equivalent tinned, approx 175 g/6 oz drained weight)
20 g feta cheese (crumbled)
1 spring onion (green onion/scallion) (finely sliced)
2 Tbsp finely chopped flat-leaf parsley (Italian parsley) (or coriander)
1 tsp harissa
1 tsp red wine vinegar
1 Tbsp extra virgin olive oil
salt
pepper