Summer Grilled Corn Salad Recipe with Feta
This summer grilled corn salad with feta features corn, cucumber, and tomatoes tossed in a zesty lemon-lime dressing for a fresh, vibrant side dish.
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Cooking tools:
- Grill
- Oven
- Aluminum foil
- Pastry brush
- Tongs
- Skillet
- Stove
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 8 ears of corn (grilled on bbq or oven-roasted have been cooldown)
- 2 medium-size Persian cucumbers (diced small or half English cucumber diced)
- 15 cherry tomatoes (cut in half)
- 2 stalks green onions or chives (chopped)
- ½ red onion (diced small)
- 1 cup fresh mint (chopped)
- ½ cup fresh Italian parsley (chopped)
- ¼ cup toasted pine nuts (optional)
- 3 oz feta cheese
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