Apple Galette with Salted Caramel | TasteToronto

Ingredients

• 1 and 1/2 cups (188 grams) all-purpose flour
• 1/4 cup (50 grams) granulated sugar
• 1/4 teaspoon salt
• 1/2 cup (115 grams) unsalted butter, frozen
• 1/4 cup (60 millilitres) ice cold water
• 1 cup (200 grams) granulated sugar
• 6 tablespoons (90 grams) unsalted butter
• 1/2 cup (120 millilitres) heavy cream, at room temperature
• 1 teaspoon salt
• 3 large Granny Smith apples, peeled and sliced into 1/4 inch slices
• 1/4 cup (50 grams) dark brown sugar
• 1 1/2 tablespoons (12 grams) all-purpose flour
• 2 teaspoons fresh lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• Egg wash: 1 large egg beaten with 1 tablespoon milk or cream