Salted Caramel Apple Pie

Salted Caramel Apple Pie

www.sugarologie.com

Tart apple sliced cooked in a caramel sauce and surrounded by crispy all butter pie crust.

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Ingredients

  • 16 TB (226g/8 oz) cold unsalted butter, cut into 1/2 inch chunks
  • 2.25 cups + 2 TB280g10oz all-purpose or pastry flour
  • 1 tsp kosher salt
  • 2 tsp sugar
  • 1/4 tsp baking powder-
  • 1 tablespoon apple cider vinegar
  • 7-9 tablespoons ice water
  • 1 egg, beaten
  • 2-3 teaspoons coarse sugar (optional)
  • 11 full cups (1.5 kg/3.5 lbs) Granny Smith apples
  • 1 tablespoon lemon juice
  • 1/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2.5 tablespoons cornstarch
  • 2 tablespoons unsalted butter
  • 3/4 cups (187g/6oz) granulated sugar
  • 1/8 cup (30g/1oz) water
  • 3/4 cup (174g/6oz) heavy cream
  • 1 tablespoon (14g/0.5oz) unsalted butter
  • 3/4 teaspoon kosher salt

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