Vegan Pumpkin Patties Recipe - Rocely
Instructions - 1Finely chop onions and dice pumpkin. - 2Sauté onion with a little olive oil. - 3Add the pumpkin and sauté briefly as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Ingredients
- 1 kilogram Hokkaido Pumpkin
- 2 white onions
- 15 grams Parsley
- 150 grams tender oat flakes
- 37 grams ground flaxseed
- 75 grams Silken tofu
- 1 tablespoon White Balsamic Vinegar
- 1 tablespoon Medium-hot curry powder
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- teaspoon Nutmeg
- Water
- Olive Oil
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