Fried Pumpkin On Spaghetti Recipe
Pumpkin wash, clean, halve, seed and cut the pulp into small cubes. Dab flesh dry and cut into strips.
Keywords
- Main dish
- Autumn
- very easy
- Meat
- Beef
- Shredded
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1/2 small Hokkaido pumpkin (about 800 g)
- 400 g Beef for short roast (e.g. beef fillet)
- 1/2 bunch Rosemary
- 2 Garlic cloves
- 400 g Spaghetti Noodles
- 7-10 Tbsp Salt
- 2-3 TABLESPOONS Oil
- 7-10 Tbsp Pepper
- 3 Eggs (size M)
- 100 g Whipped cream
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