One-Pot Cajun Chicken and Sausage Mac and Cheese Recipe
This grown-up version of mac and cheese is not for the faint of heart; it’s loaded with andouille sausage and Cajun seasoning for a spicy kick, but still includes a ridiculous
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Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 1 tablespoon butter
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 2 teaspoons Cajun seasoning
- 8 oz andouille sausage, cut into 1/2-inch slices
- 12 oz uncooked farfalle pasta (4 cups)
- 2 1/2 cups water
- 1 can (12 oz) evaporated milk
- 3 cups shredded Cheddar cheese (12 oz)
- 2 tablespoons hot sauce
- 2 cups shredded cooked chicken
- 1/2 cup sliced green onions
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