Cajun Mac and Cheese with Andouille Sausage Recipe - A Flavorful Twist on a Classic
Discover the taste of Louisiana with our mouthwatering Cajun Mac and Cheese with Andouille Sausage recipe. Find easy step-by-step instructions to make this delicious dish at home.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Saute pan
- Stove
- Saucepan
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tbsp unsalted butter
- 1/2 cup finely diced onion
- 1/2 cup finely diced pepper (preferably a mix of red, yellow, and green)
- 1 cup (6 oz / 170 g) andouille sausage, cut into 0.25 inch half moons
- 3 3/4 cups heavy cream, reduced to 3.5 cups [1]
- 2 cups sharp cheddar cheese, shredded
- 3/4 tsp salt, or to taste
- 1/2 tsp freshly ground pepper, or to taste
- 1 lb (454 g) spiral or other pasta, cooked and drained
- 1/4 cup thinly sliced green onions (including green parts) for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cajun Mac and Cheese Recipe
tasteofhome.com
Cajun Mac And Cheese
shotgunred.com
Cajun Mac and Cheese Waffles | Barilla for Professionals USA
barillaforprofessionals.com
Creamy Cajun-Style Mac and Cheese Recipe
chilipeppermadness.com
One-Pot Cajun Chicken and Sausage Mac and Cheese Recipe
tablespoon.com
Cajun Mac & Cheese
magicseasoningblends.com
Andouille Sausage Mac & Cheese - Aidells® Recipe
thefoodemporium.com
Andouille Sausage Mac & Cheese - Aidells® Recipe
keyfood.com