How to Make The Best Prosciutto Recipe Using A Duck Breast | Chef Joshua Weissman
Follow Joshua Weissman's recipe for a delicious kitchen project that results in a delicious cured meat.
Ingredients
- Duck breast, skin on (moulard or muscovy are ideal)
- kosher salt
- *optionally you can use aromatics with the cure*
- Peppercorns of any kind, thyme, rosemary, bay leaf, juniper berries, coriander seeds, citrus zest, fennel seeds
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