Ingredients
- 1.2kg Crabapples (roughly chopped)
- 1 Scotch bonnet chilli (roughly chopped)
- 20g Ginger
- 5 Cloves of garlic (crushed or finely chopped)
- 2 Jalapeno chillies (finely chopped)
- 900g Granulated sugar
- The juice of 1 small lemon
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