Pumpkin Cake Roll
This dessert, a delicious alternative to pumpkin pie or pecan pie, consists of a pumpkin- and spice-flavored cake filled with sweetened cream cheese.
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Cooking tools:
- Jelly roll pan
- Sifter
- Hand mixer
- Offset spatula
- Kitchen towel
- Serving platter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
- Wax paper
Ingredients
- 4 tbsp. plus 1 tsp. butter, softened
- 3⁄4 cup plus 1 tbsp. flour
- 2 tsp. ground cinnamon
- 1⁄2 tsp. ground nutmeg
- pinches fine salt
- 3 eggs
- 1 cup granulated sugar
- 2⁄3 cup canned pumpkin
- 1 tsp. fresh lemon juice
- 1 cup roughly chopped pecans
- 1 1⁄4 cups confectioners' sugar
- 6 oz. cream cheese, softened
- 1 tsp. vanilla extract
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