Sweet Potato Creme Brulee Recipe | Robert Irvine

Ingredients

• 2 sweet potatoes or 1 yam, peeled and cut into 1-inch chunks
• 1 tablespoon molasses
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 2 teaspoons brown sugar
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 quart heavy cream
• 2 vanilla beans, split and seeds scraped
• 1 cup sugar (1/2 cup and 1/2 cup measured separately)
• 6 egg yolks
• 1 tablespoon butter