Vegan Sweet Potato Crème Brûlée Recipe | Saveur

Vegan Sweet Potato Crème Brûlée Recipe | Saveur

www.saveur.com

This crème brûlée is made with sweet potatoes, brown sugar, and coconut milk—and is a perfect introduction to the joys of vegan desserts.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 2 large sweet potatoes (2 lb.), scrubbed and halved lengthwise
  • 1 Tbsp. refined or virgin (unrefined) coconut oil, melted
  • 2 Tbsp. finely grated orange zest
  • ¼ cup plus 1 tsp. packed light brown sugar, divided
  • One 13.5-oz. can full-fat coconut milk
  • 1 tsp. vanilla extract
  • ½ tsp. Angostura bitters (optional)
  • ½ tsp. ground cinnamon
  • ½ tsp. fine salt
  • 1 tsp. cornstarch
  • ¼ cup organic cane sugar

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