Thai Ginger Sea Bass with Dried Mushrooms

Ingredients

• 15g of Chinese Dried Mushrooms
• 40g Cornflour
• 1 Tbsp of Thai Fish Sauce
• 2 Tbsp of Soy Sauce
• 3 Tbsp of Brown Sugar
• 2 Tbsp of Lime Juice
• 2 Tbst of drained Capers
• 2 Garlic Cloves, thinly sliced
• 1 Red Chilli, finely chopped
• 6 Spring Onions, finely chopped
• Coriander leaves to garnish
• 5 Cm piece of fresh Ginger, cut into matchsticks
• 4 Seas Bass Fillets
• Oil to fry
• Rice as a side, with a couple of Egg yokes
• Salt & Pepper to season the raw fish