Thai Sea Bass | Fish Recipes | Jamie Oliver Recipes

Name: Thai Sea Bass | Fish Recipes | Jamie Oliver Recipes
Ingredients: For the Thai paste; 2 large bunches of fresh coriander, leaves picked and stalks reserved; 2 thumb-sized pieces of fresh ginger, peeled; 3 cloves of garlic, peeled; 2 fresh red chillies, halved and deseeded; 2 teaspoons sesame oil; 6 tablespoons soy sauce; juice and zest of 2 limes; 1 x 400ml tin reduced fat coconut milk; For the sea bass and rice.; 400g/14oz basmati rice; sea salt and freshly ground black pepper; 4 x 170g/6oz sea bass fillets, from sustainable sources, pinboned and skin scored; a handful of sugar snap peas or mangetouts; a bunch of spring onions, outer leaves discarded, trimmed and finely sliced; 1–2 fresh red chillies, deseeded and finely sliced; 1 lime, quartered

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This Thai sea bass recipe has some of the most fragrant and light flavours, it is such a pleasure to eat; steamed fish is so healthy and great with rice.

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Ingredients

For the Thai paste
2 large bunches of fresh coriander, leaves picked and stalks reserved
2 thumb-sized pieces of fresh ginger, peeled
3 cloves of garlic, peeled
2 fresh red chillies, halved and deseeded
2 teaspoons sesame oil
6 tablespoons soy sauce
juice and zest of 2 limes
1 x 400ml tin reduced fat coconut milk
For the sea bass and rice.
400g/14oz basmati rice
sea salt and freshly ground black pepper
4 x 170g/6oz sea bass fillets, from sustainable sources, pinboned and skin scored
a handful of sugar snap peas or mangetouts
a bunch of spring onions, outer leaves discarded, trimmed and finely sliced
1–2 fresh red chillies, deseeded and finely sliced
1 lime, quartered